Hart Bageri

As someone who happily plans travel around pastries, I have to say: Hart Bageri in Frederiksberg is the place I always recommend. The croissants are unbelievably flaky, the sourdough has that perfect tang - and yes, the hype is absolutely justified. 

Created by a world-renowned baker, it’s more than just a bakery; it’s a modern bread haven that I find myself returning to again and again. If you’re following the StoryHunt audio walk through Frederiksberg, make sure to stop by. Trust me - one buttery bite, and you’ll understand the obsession.

What is the story behind Hart Bageri?

Hart Bageri opened its doors in 2018, but its origins are deeply rooted in culinary craftsmanship. The bakery was founded by Richard Hart, a London-born baker who made his mark as the head baker at Tartine in San Francisco - yes, that Tartine. When world-renowned Danish chef René Redzepi of Noma fame suggested Hart bring his talents to Copenhagen, the result was nothing short of magic.

Tucked away on Gammel Kongevej in Frederiksberg, Hart Bageri quickly became a phenomenon. The concept? Merging classic Danish baking techniques with international flavours and wild fermentation. The result? Loaves and pastries that are somehow both rustic and refined, familiar yet entirely new.

Everything is baked in-house using organic grains milled on-site. There’s an obsessive focus on process: slow fermentation, natural leavening, perfect crumb structure. This is art, backed by science and seasoned with soul.

What should you try at Hart Bageri?

Here’s the tricky part: narrowing it down. You could close your eyes and point to anything in the glass case, and chances are it’ll be one of the best things you’ve eaten that week. But for first-timers, these are the must-tries:

• Kardemommesnurre (Cardamom Bun): Fragrant, layered, sticky, and addictive. Locals will line up just for this.
• Croissant: Golden and shatteringly crisp, often said to rival the best in Paris. Yes, really.
• Sourdough Loaf: Deeply fermented, with a dark caramelized crust and chewy interior. The perfect companion to Danish butter or a wedge of local cheese.
• Seasonal Pastries: Depending on when you visit, you might encounter quince danishes, rhubarb tarts, or creative spins on classics with ingredients like miso or sea buckthorn.

And for the perfect pairing? Grab a cup of rich filter coffee or a locally roasted espresso. The café inside Hart is minimal but warm, with a few communal tables and windows that invite in soft Copenhagen light - perfect for a mid-morning pause on your walking tour.

Why is Hart Bageri a foodie must-visit in Frederiksberg?

In a city bursting with bakeries, Hart Bageri has carved out its own niche: international flavour meets Danish baking tradition, all served up with serious craft and zero pretension. It’s this mix that has made it a staple not just in Frederiksberg, but across Copenhagen’s culinary scene.

What makes Hart even more compelling is its philosophy. The team prioritizes sustainability through organic ingredients, minimal waste, and traditional slow processes. Their on-site mill allows them to grind grain to their own specifications, supporting Danish farmers and reducing the carbon footprint of their production.

In other words, it’s a place where ethics and excellence rise together - quite literally.

Is it worth seeing Hart Bageri?

100% yes. Whether you’re a full-blown sourdough nerd or just someone who appreciates a damn good pastry, Hart Bageri is a place that lingers in your memory (and your taste buds) long after you’ve left. It’s an experience that goes beyond breakfast - it’s a glimpse into the creative soul of modern Copenhagen food culture.

It’s also a reminder of what makes Frederiksberg such a special part of the city: its blend of residential calm, culinary creativity, and cultural depth.

So, if you’re walking the streets of Frederiksberg with StoryHunt, make sure Hart Bageri is on your route. Go early. Go hungry. And definitely bring a tote bag - you’ll leave with more than you planned.

What else is nearby Hart Bageri?

Once you’ve loaded up on carbs (and taken a few hundred photos of your pastry haul), Frederiksberg offers plenty more to explore on foot. Just around the corner, you'll find:

• Frederiksberg Gardens – A serene, palace-adjacent park with winding paths, canals, and plenty of space to picnic with your fresh loaf.
• Tap 21 Craft Beer – Casual brews and relaxed hangouts, ideal for a post-dinner pint.
• Værnedamsvej – Often called the “Paris of Copenhagen,” this chic street is home to wine bars, cheese shops, and Scandinavian design boutiques. It’s the perfect stop to continue your gastronomic adventure.

Better yet, all these spots (and hidden ones only locals know) are part of the StoryHunt Frederiksberg Food & Culture audio walk. Just pop in your headphones and let the city narrate its tastiest secrets.

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