Tour created by
Destination Trekantsområdet
Taste the History
Food shapes our memories and describes our past. A certain dish can take you back to grandma's Sunday dinner. Come. Taste the early 1900s.
Test your knowledge and quiz along the way – fun with groups!
About this tour
Come back to a time when butter, cheese, and bread were made from scratch in the farm kitchens. It was a time when life followed the change of seasons. Not as a choice, but as a necessity. The seasons were an eternal cycle where one continuously prepared for winter's limited access to food. Especially in late summer, the kitchen was busy. Here, there was pickling, salting, drying, and canning to have supplies for the lean times. For the refrigerator hadn't been invented. But there was a potato cellar. All year round, beer was brewed. Beer was needed. Every day. However, the good beer was especially brewed in spring and autumn. It was brought out for parties and feasts. But not when those from Inner Mission were around. They preached abstinence. And were gaining momentum. Hear the whole story. It starts on the Milky Way.
This tour is part of the theme: Taste the History. You can hear the other two stories in the series when you visit Museum Fredericia and Museum Kolding.
Stories you will unlock
Sneak a peak
Below you can listen to a sneak peak of the tour so you know if it's something for you.
Places you will see
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Book tour
- 🎧 Self-guided audio tour
- 🤩 Life-time access to the stories
- 💰 100% money back guarantee
- 🎟️ Does not include entry to Tivoli
Choose language:
Price per person:
39 DKK
Get started
The tour is completely free. Visit our app for the best experience or continue in browser.
Available languages:
en
English
