Forvent Smørrebrød

If Denmark had a national food soulmate, it would be the smørrebrød - and Forvent Smørrebrød in Frederiksberg takes it to the next level. What I love about this place is how it blends tradition with creativity: think beef tartare with crispy capers or smoked halibut with pickled onions, all beautifully presented. 

As a local, I really appreciate how Forvent elevates a Danish classic without losing its roots. Pair it with the StoryHunt Frederiksberg Food & Culture audio walk for a delicious, story-filled stroll through the neighbourhood.

What is the story behind Forvent Smørrebrød?

Forvent Smørrebrød opened in 2022 with a mission: to rethink Denmark’s iconic open sandwich with a contemporary edge. “Forvent” translates to “expect,” and the name is a cheeky nudge at the restaurant’s goal to both meet and exceed your expectations.

Located on Smallegade, just a short stroll from Frederiksberg Gardens, the eatery is run by a team of passionate chefs who blend modern Nordic cuisine with traditional Danish flavours. They’ve stripped smørrebrød of its stuffy lunch-only image and reintroduced it as a flexible, stylish, all-day dish, perfect for both casual bites and elegant dinners.

The interior reflects the same philosophy - minimalist and clean, but warm and welcoming. With natural wood accents, soft lighting, and an open kitchen, you’re invited to watch your meal come to life as art on a slice of rugbrød (rye bread).

At its heart, Forvent is about bringing Danish food heritage into the now - with respect for local ingredients, a zero-waste mindset, and flavours that surprise you in the best way.

What should you order at Forvent?

Ah, the tough question. The menu at Forvent changes regularly to reflect the seasonal Danish produce, but here are a few all-star dishes you might encounter:

• Smoked halibut with pickled cucumber and burnt lemon butter – A zesty twist on a classic fish dish, fresh and flavourful.
• Beef tartare with crispy capers and horseradish cream – A decadent and perfectly balanced bite, with just the right punch.
• Egg and shrimp with dill mayo and lemon zest – A nod to traditional favourites, elevated with house-made mayo and microgreens.
• Vegetarian delights like roasted beet with goat cheese, or grilled mushrooms with miso dressing – proof that smørrebrød isn’t just for meat-eaters.

And of course, don’t skip the house-baked rye bread—dense, nutty, slightly tangy, and the foundation of it all.

They also offer a daily smørrebrød tasting menu, if you’re feeling indecisive (or just really hungry). Pair your meal with local craft beers, organic wines, or traditional Danish snaps for the full experience.

Why Forvent Smørrebrød is a must-visit in Frederiksberg

In a city known for its culinary experimentation, Forvent stands out by mastering the art of elevated simplicity. The chefs here aren’t just putting ingredients on bread - they’re telling stories, celebrating Danish traditions, and crafting every bite with purpose.

But what really makes Forvent shine is its approachability. Whether you're popping in for a quick lunch or lingering over a multi-plate feast, the team ensures you feel welcome and well-fed. There’s no pretension - just great smørrebrød served with style and soul.

Frederiksberg is a neighbourhood filled with green spaces, boutique shops, and quiet sophistication, and Forvent fits right in. It’s the kind of place locals return to again and again - and one you’ll want to tell everyone about (after you’ve finished your meal, of course).

Want to explore more of Frederiksberg’s delicious secrets? Let the StoryHunt audio walk guide you to Forvent and beyond.

Who will love Forvent Smørrebrød?

Short answer: anyone who loves food.

But more specifically, Forvent is ideal for:

• Travelers craving authentic Danish cuisine with a modern touch
• Foodies hunting for the best smørrebrød in Copenhagen
• Locals looking to elevate their lunch game
• Solo diners (the bar seating is perfect for people-watching)
• Couples on a low-key foodie date

And if you're new to smørrebrød? Don’t worry - the team is happy to walk you through the menu, help with pairings, and ensure your first bite is unforgettable.

Is it worth seeing Forvent Smørrebrød?

Without a doubt, yes. If you want to dive deep into Danish food culture, Forvent Smørrebrød is an essential stop. It's the perfect blend of tradition and innovation, served in a setting that feels equal parts neighbourhood gem and design-savvy eatery.

This is where hygge meets haute cuisine, where rye bread becomes a canvas, and where Frederiksberg shows off its quieter, more delicious side.

So go with an open mind, an empty stomach, and maybe even your headphones - because this culinary detour fits seamlessly into your StoryHunt adventure through Copenhagen.

What else is nearby Forvent Smørrebrød?

Once you’ve cleaned your plate (and maybe licked the fork), take a stroll - Frederiksberg has plenty more to explore:

• Frederiksberg Gardens – Just around the corner, this sprawling park is perfect for a post-lunch walk, complete with canals, swans, and views of the royal palace.
• Tap 21 Craft Beer – A cozy little drinking place where you can find beer in every flavour. 
• Væksthuset i Landbohøjskolens Have – A nearby garden café ideal for a relaxing coffee after lunch. Read our feature on Væksthuset for more.
• Frederiksberg Allé – This elegant tree-lined avenue is filled with boutique shops, wine bars, and classic Copenhagen charm.

You can visit them all on the StoryHunt walking tour of Frederiksberg, a guided audio experience that brings the area’s flavors and history to life in your ears as you explore.