Frederik VI

When I’m craving real Danish hygge, a good beer, and food that truly hits the spot, I head to Frederik VI in Frederiksberg. It’s one of my favourite local spots - whether I’m after a relaxed lunch, a pint with friends, or a comforting dinner after a long walk. 

Tucked along bustling Frederiksberg Allé, it blends classic pub charm with surprisingly great food. If you’re exploring the area with the StoryHunt Copenhagen audio walk, this is the kind of place that gives you a real taste of local life - both literally and culturally.

What is the story behind Frederik VI?

Named after King Frederik VI of Denmark, who ruled during the early 19th century, the pub pays homage to the regal roots of Frederiksberg, once a summer retreat for Copenhagen’s nobility. But don’t let the royal name fool you - Frederik VI is delightfully down-to-earth, with an atmosphere that blends rustic tradition with modern-day coziness.

This long-standing establishment was once a classic neighbourhood bodega. Over the years, it has been lovingly revitalized into a stylish yet unpretentious gastro pub, keeping its old-world soul while upgrading the food and drink offerings. Today, it’s where Frederiksberg locals go to unwind - whether that means a midday smørrebrød, an evening beer, or a Sunday roast with family.

The team behind Frederik VI focuses on seasonal, locally sourced ingredients and a menu that celebrates Danish classics with a few unexpected twists. It’s not about reinventing the wheel - it’s about doing the Danish kitchen really well, and making you feel at home while they do it.

What’s on the menu at Frederik VI?

Think of Frederik VI as a modern Danish tavern – or “brunt værtshus” in Danish - a place where comfort food meets thoughtful execution. The kitchen serves up Nordic-inspired bistro fare, with a balance of meaty classics, vegetarian-friendly options, and dishes that change with the seasons.

Some menu highlights include:

• Frikadeller med kartoffelsalat – Traditional Danish meatballs with potato salad. Simple, nostalgic, and absolutely satisfying.
• Stegt flæsk med persillesovs – Denmark’s national dish: crispy pork belly with parsley sauce and potatoes. It’s a must-try.
• Vegetarisk selleribøf – A vegetarian celery root steak, creatively seasoned and grilled, offering a plant-based option without compromising on taste.
• Fish & Chips (Danish-style) – A nod to pub food with local fish and a side of remoulade that deserves its own fan club.

To drink? Choose from a curated selection of local craft beers, rotating taps from Danish microbreweries, and a list of classic European wines. It’s the kind of place where the bartender knows his IPAs and will happily recommend the perfect pint to pair with your plate.

Why Frederik VI is a Frederiksberg favorite

In a district known for its elegance and quiet affluence, Frederik VI is the kind of place that brings people together without the fuss. It’s comfortable, cozy, and full of local charm, making it a rare find in a city often dominated by minimalist cafes or upscale restaurants.

It’s also incredibly versatile. You can pop in for:

• A slow solo lunch with a book
• A weekend brunch with friends
• A family-friendly dinner (yes, they have a kid’s menu)
• Or just a casual pint at the bar with friendly conversation

The interiors blend classic Danish pub aesthetics with dark wood, flickering candles, vintage beer signs, and Frederik VI is also a key stop on the StoryHunt audio tour of Frederiksberg, where you’ll not only taste the neighbourhood but hear about its royal and culinary history as you go.

Who will love Frederik VI?

Short answer? Pretty much everyone.

But especially:

• Travelers seeking authentic Danish dining in a relaxed setting
• Beer enthusiasts curious about local brews
• Couples on a cozy evening out
• Families looking for a kid-friendly but grown-up atmosphere
• Locals wanting to unwind without leaving Frederiksberg

And if you’re already following the StoryHunt walking tour, it makes for an ideal halfway point to rest your feet, grab a bite, and soak in some local flavor - no reservations required (though always a good idea for dinner).

Is it worth seeing Frederik VI?

Without question, yes. Frederik VI is more than a restaurant - it’s a slice of Copenhagen culture. You come for the food, stay for the vibe, and leave with that warm, contented glow that only comfort food and good company can deliver.

It’s a place where locals mix with visitors, where old meets new, and where a humble pork dish can steal the show. Whether you’re a seasoned foodie or just hungry after exploring Frederiksberg’s leafy streets, Frederik VI welcomes you with open arms and full plates.

Add it to your StoryHunt itinerary and let your taste buds be your guide.

What else is nearby Frederik VI?

Frederik VI is right in the thick of things, making it an easy stop between major Frederiksberg highlights. Within walking distance, you’ll find:

• Frederiksberg Gardens – One of Copenhagen’s most beautiful parks, perfect for a post-meal stroll or a mid-walk picnic.
• Socai Foodies – A completely different concept where the focus is on a snacks and sustainability.
• Hart Bageri – A pilgrimage site for pastry lovers. If you didn’t save room for dessert, now’s the time. Check out our feature on Hart Bageri.

Use the StoryHunt audio walk to guide you between these hotspots, adding a layer of storytelling to your culinary adventure.